1597 Washington Pike
Bridgeville, PA 15017
Phone: 412-279-8170






Today's Special:

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Chef Features – June 10, 2013

Soup: Chicken Divan


Yuengling Beer Cheese Dip

Creamy, rib-stickin’ Monterey-jack cheese dip, served with warm soft pretzel sticks sprinkled with a seasoned mix of parmesan and asiago……8.50

Buffalo Chicken Flatbread

A delicious, hand-made flatbread topped with our creamy buffalo chicken spread, red onions and shredded cheddar jack cheese……7.50


Crisp white corn tortilla chips topped with tomatoes, black olives, jalapeños, nacho cheese sauce and cheddar-jack…..6.99 Add chicken 8.99

California Salmon Flatbread

Toasted sesame salmon on a stone baked flatbread with cucumber cream cheese, shredded carrots, onions and teriyaki glaze…..7.99



Black & Bleu Sirloin*

An eight ounce sirloin steak grilled to your desired temperature, dusted with Cajun spices and topped with bleu cheese crumbles. Served with mashed Yukon Gold potatoes and steamed green & yellow wax beans……11.99

Chicken Penne a la Gouda

A heaping bowl of penne pasta in a roasted red pepper and gouda blush cream sauce, topped with a grilled chicken breast and shaved cheese.……9.99

Balsamic Steak Salad

A bed of fresh baby spinach topped with four cuts of filet mignon drizzled with a balsamic reduction, grilled artichokes and goat cheese……9.99

Creole Mahi Mahi Wrap

Fresh Mahi Mahi dusted with Creole seasonings, grilled to perfection and wrapped up with Southern red wine vinegar coleslaw and Swiss cheese. Served with a side of fries……7.99


Pot Roast Sandwich

Our slow roasted pot roast is served open face on rye bread with gravy and comes with

a side of fries……8.99

Framboise & Lemon Cake

Two layers of cake with a lemon mascarpone cream filling. Topped with blueberries,

cranberries, lemon zest and a Framboise lambic glaze.…..4.99



*Hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood or


eggs may increase your risk of food born illness.