Pittsburgh Bottleshop Cafe Menu

All Selections are available for takeout. Our kitchen is open Monday – Thursday 11 a.m. until 11 p.m.,
Friday 11 a.m. until 12 a.m., Saturday 12 p.m. until 12 a.m. and Sunday 12 p.m. until 11 p.m.

Starters
Artichoke Dip – $6.95
A creamy blend of marinated artichokes, cooked spinach and cheeses baked until golden brown and served with grilled pita chips.
Hummus – $6.95
A classic mediterranean appetizer served with grilled pitas and diced onions.
Nachos – $6.95
Crisp, warm tortilla chips, tomatoes, jalapenos, and cheese.
Add grilled chicken for $2.00
Half size order of nachos for $4.95
Loaded Cheese Fries – $4.95
Our basket of fries topped with plenty of diced bacon, nacho cheese, and shredded cheddar jack.
Peel & Eat Shrimp – $6.95
Half pound of jumbo shrimp steamed in an aromatic lager with Old Bay seasoning, served with cocktail sauce and lemon
Quesadillas – $5.95
This house favorite is a spicy dish made of jalapenos, green peppers, red onions, and our house blend of shredded cheddar jack cheese served piping hot between two tortillas with salsa and bottleshop sauce
Add Chicken, Shrimp, or Steak – $6.95
Chicken Tenders – $5.95
Provolone Wedges – $5.95
Basket of Fries – $3.50
Jalapeno Poppers – $5.95

Sides and A la Carte

Side of Fries – $1.95
Side Salad – $1.95
Potato of the Day – $1.95
Side of Sour Cream – $0.50
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Salads
House – $3.95
Made with a blend of fresh cut lettuce, garden fresh veggies, and shredded cheddar jack cheese.
Mixed Grill – $8.95
Fresh Tuna, Filet Mignon, and Jumbo Shrimp grilled to your desired temperature then served on a bed of mixed greens and garden fresh vegetables sprinkled with shredded cheese.
Grilled Shrimp – $8.95
Grilled Jumbo Shrimp piled on top of our garden fresh veggies and our house blend of lettuce finished with shredded cheese.
Tuna Vinaigrette – $8.95
Grilled filet of tuna, garden fresh vegetables, and our house tomato pepper vinaigrette piled high on a bed of fresh cut romaine and head lettuce then fi nished with grated cheeses.
Filet Mignon – $8.95
Grilled seasoned fi let, fries, and cheddar cheese piled high on a bed of greens with garden fresh vegetables.
Chicken Your Way – $7.95
Buffalo, cajun, garlic parm, or just grilled, with french fries, cheddar cheese, and all the veggies, piled high on crisp greens.
Caesar Salads
Made with fresh romaine, shredded parmesan, homemade croutons, and our caesar dressing.
Choose from any of these varieties:
Plain – $4 .95
Chicken – $7.95
Filet Mignon – $8.95
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Wings
Jumbo-sized wings – $6.95
Served extra crispy with a side of celery and your choice of ranch or bleu cheese. Available in multiple flavors: Mild, Cajun Dry Rub, Hot, Hot BBQ, BBQ, Hot Garlic Parm, Garlic Parm, Bang´er Sauce, Jamaican Jerk

Wraps
Bottleshop Fajita Wrap – $6.95
Available in shrimp, chicken, or steak. Marinated grilled peppers, onions, lettuce, tomato, provolone, and our tangy Bottleshop sauce wrapped in a sun-dried tomato tortilla.
Santa Fe Chicken Wrap – $6.95
Buffalo chicken tenders, lettuce, tomato, provolone, and bleu cheese dressing.
Turkey BLT Wrap – $6.95
Fresh sliced, pan-roasted turkey, lettuce, tomato, and chopped bacon with our own delicious honey mayonnaise and provolone cheese.
Chicken Caesar Wrap – $6.95
Fresh-cut romaine, marinated grilled chicken, shredded parmesan and our caesar dressing.
Veggie Wrap – $5.95
Provolone cheese, hummus spread, lettuces, tomatoes, green peppers, white onions, marinated portobellas.
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Burgers

All burgers are served with french fries, lettuce, tomato, and red onion. Baked chips, soup, or side salad may be substitued for fries. Ask for a Stanley P. Kachowski deep fried pickle. Add a side salad or soup du jour to any burger for $0.99

The Bottleshop Burger – $6.95
Cheddar Cheese and Bottleshop Sauce on the side.
Chimay BBQ – $7.50
Cheddar Cheese with our signature Chimay Beer BBQ sauce.
Bacon Cheddar Burger – $7.50
Crispy strips of bacon, smothered in melted cheddar cheese.
Portabella and Swiss – $7.50
A whole grilled portabella cap topped with melted swiss.
Bleu Burger – $7.50
Piled high with bleu cheese.
South of the Border Burger: – $7.50
Topped with our shredded jack cheese, picante sauce, and jalapeno peppers.
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Sandwiches

All sandwiches are served with french fries, lettuce, tomato, and red onion. Baked chips, soup, or side salad may be substitued for fries. Ask for a Stanley P. Kachowski deep fried pickle. Add a side salad or soup du jour to any burger for $0.99

Reuben: (Our brewmaster's favorite) – $7.95
Sliced corned beef piled high on thick Jewish rye, with sauerkraut and homemade 1000 island dressing.
Rachael – $7.95
Our classic Reuben sandwich made with turkey instead of corned beef.
Hand Breaded Fish – $7.95
Lightly cooked haddock, deep fried golden brown and served on a fresh Cellone's bun with homemade tartar sauce.
Grilled Cheese – $4.95
Our thick marbled rye with cheddar, provolone, and swiss.
Chicken Parm Hoagie – $5.95
Crispy fried chicken served on a hoagie bun with our homemade marinare and provolone cheese.
Pork BBQ – $6.95
Tender pulled pork in our signature BBQ sauce topped with provolone cheese and served on a Cellone's bun.
Chicken – $6.95
Tender marinated breast of chicken, char-grilled with cajun or house seasoning topped with provolone cheese on a fresh Cellone's bun.
Turkey BLT – $6.95
Pan roasted turkey, thinly sliced, fresh cut lettuce, bacon, and tomato with our signature honey mayonnaise on a Cellone's roll.
Bottleshop Cheese Steak – $7.95
Thinly sliced angus beef, with marinated portabellas, peppers, onion, and provolone cheese.

** Consuming raw or uncooked meats, poultry, seafood, shellfi sh, or eggs, may increase your risk of foodbourne illness, especially if you have a medical condition.

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