• Starters
• Salads
• Ravioli
• Wings
• Wraps
• Burgers
• Sandwiches

Artichoke Dip – $6.99

A creamy blend of marinated artichokes, cooked spinach and cheeses baked until golden brown and served with grilled pita chips.

Roasted Red Pepper Hummus – $6.99

A classic Mediterranean appetizer served with grilled pitas and diced onions.

Nachos – $6.99

Crisp, warm tortilla chips, tomatoes, jalapenos, black olives and cheese.
Add grilled chicken for $2.00

Loaded Cheese Fries – $4.99

Our basket of fries topped with plenty of diced bacon, diced jalapeños, nacho cheese, and shredded cheddar jack.

Peel & Eat Shrimp – $6.99

Half pound of jumbo shrimp steamed in an aromatic lager with Old Bay seasoning, served with cocktail sauce and lemon

Quesadillas – $5.99

This house favorite is a spicy dish made of jalapenos, green peppers, red onions, and our house blend of shredded cheddar jack cheese served piping hot between two tortillas with salsa and Bottleshop sauce
Add Chicken, Shrimp, or Steak – $6.99

Chicken Tenders – $5.99

Provolone Wedges – $5.99

Basket of Fries – $3.99

Sides and A la Carte

Side of Fries – $1.99

Side Salad – $1.99

Homemade Soup du Jour – $2.99

Side of Sour Cream, Nacho Cheese or Bleu Cheese crumbles – $0.50

Salads

House – $3.99

Made with a blend of fresh cut lettuce, garden fresh veggies, and shredded cheddar jack cheese.

Mixed Grill – $8.99

Fresh Tuna, Filet Mignon, and Jumbo Shrimp grilled to your desired temperature then served on a bed of mixed greens and garden fresh vegetables sprinkled with shredded cheese.

Grilled Shrimp – $8.99

Grilled Jumbo Shrimp piled on top of our garden fresh veggies and our house blend of lettuce finished with shredded cheese.

Tuna Vinaigrette – $8.99

Grilled filet of tuna, garden fresh vegetables, and our house tomato pepper vinaigrette piled high on a bed of fresh cut romaine and head lettuce then finished with grated cheeses.

Salmon – $8.99

Six ounces of fresh salmon seasoned with a blend of pepper-berries and herbs.

Filet Mignon – $8.99

Grilled seasoned fi let, fries, and cheddar cheese piled high on a bed of greens with garden fresh vegetables.

Grilled Chicken – $7.99

Buffalo, cajun, garlic parm, or just grilled, with french fries, cheddar cheese, and all the veggies, piled high on crisp greens.

Caesar Salads

Made with fresh romaine, shaved parmesan, homemade croutons, and our caesar dressing.
Choose from any of these varieties:
Plain – $4 .99
Chicken – $7.99
Filet Mignon – $8.99

Ravioli

Bowl Full – $8.99

A full bowl of large ravioli stuffed with your choice of beef and cheese or three cheese and spinach.

Jumbo-sized wings – $6.99

Served extra crispy with a side of celery and your choice of ranch or bleu cheese. Available in multiple flavors: Mild, Cajun Dry Rub, Hot, Hot BBQ, BBQ, Honey BBQ, Hot Garlic Parm, Garlic Parm, Jamaican Jerk
Side of Ranch or Bleu cheese dressing 25cents

Come and enjoy 40 cent wings every Monday.

Bottleshop Fajita Wrap – $6.99

Available in shrimp, chicken, or steak. Marinated grilled peppers, onions, lettuce, tomato, provolone, and our tangy Bottleshop sauce wrapped in a sun-dried tomato tortilla.

Santa Fe Chicken Wrap – $6.99

Buffalo chicken tenders, lettuce, tomato, provolone, and bleu cheese dressing.

Turkey BLT Wrap – $6.99

Fresh sliced, pan-roasted turkey, lettuce, tomato, and chopped bacon with our own delicious honey mayonnaise and provolone cheese.

Chicken Caesar Wrap – $6.99

Fresh-cut romaine, marinated grilled chicken, shaved parmesan and our Caesar dressing.

Veggie Wrap – $5.99

Grilled green peppers, white onions and marinated portabella mushrooms wrapped up with provolone cheese, tomato, lettuce, and hummus spread.

All burgers are served with french fries, lettuce, tomato, and red onion. Garden Salsa Sun chips, soup, or side salad may be substituted for fries. Add a side salad for 99 cents or a Homemade Soup du Jour for 1.99

The Big Texan* – $8.99

Bacon, hot BBQ sauce, onion rings and cheddar-jack cheese.
 

Fiesta Burger* – $7.99

Topped with a roasted red pepper, a banana pepper and cheddar-jack cheese.
 

The Bottleshop Burger – $6.99

Cheddar Cheese and Bottleshop Sauce on the side.

Chimay BBQ – $7.50

Cheddar Cheese with our signature Chimay Beer BBQ sauce.

Bacon Cheddar Burger – $7.50

Crispy strips of bacon, smothered in melted cheddar cheese.

Portabella and Swiss – $7.50

A whole grilled portabella cap topped with melted swiss.

Bleu Burger – $7.50

Piled high with bleu cheese.

South of the Border Burger: – $7.50

Topped with our shredded jack cheese, picante sauce, and jalapeno peppers.

All sandwiches are served with french fries, lettuce, tomato, and red onion. Garden Salsa Sun chips, soup, or side salad may be substituted for fries. Add a side salad for 99 cents or a Homemade Soup du Jour for 1.99

Spicy BBQ Chicken Sub – $6.99

Fried chicken tenders tossed in Hot BBQ sauce and topped with two slices of cheddar cheese.
 

Philly Chicken Sub – $7.99

Shredded chicken grilled up with green peppers, white onions and button mushrooms then topped with provolone.

 

Reuben: (Our brewmaster's favorite) – $7.99

Sliced corned beef piled high on thick Russian rye, with Swiss cheese, sauerkraut and homemade 1000 island dressing.

Rachael – $7.99

Our classic Reuben sandwich made with turkey instead of corned beef.

Hand Breaded Fish – $7.99

Lightly cooked haddock, deep fried golden brown and served on a fresh hoagie bun with homemade tartar sauce.

Grilled Cheese – $4.99

Our thick marbled rye with cheddar, provolone, and swiss.

Chicken Parm Hoagie – $5.99

Crispy fried chicken served on a hoagie bun with our homemade marinara and provolone cheese.

Pork BBQ – $6.99

Tender pulled pork in our signature BBQ sauce topped with provolone cheese and served on a fresh Sanchioli’s Bakery roll.

Grilled Chicken – $6.99

Tender marinated breast of chicken, char-grilled with cajun or house seasoning topped with provolone cheese on a fresh Sanchioli’s Bakery roll.

Turkey BLT – $6.99

Pan roasted turkey, thinly sliced, fresh cut lettuce, bacon, and tomato with our signature honey mayonnaise on a fresh Sanchioli’s Bakery roll.

Bottleshop Cheese Steak – $7.99

Thinly sliced angus beef, with marinated portabellas, peppers, onion, and provolone cheese.

 

*Items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.